News

The Millbrook Regional Range celebrates a number of alternative varietals from vineyards across Western Australia’s best wine-growing regions and i...

Celebrating alternative varietals from Western Australia's best wine regions. Just a 50-minute drive south-east of Perth, arriving at Millbrook is ...

We’re proud as punch to be featured in Broadsheet’s favourite Perth food moments of 2021, with our No Waste Monday initiative listed alongside the ...

Excellent results for Millbrook Winery in Ray Jordan’s The West Australian Wine Guide, with all six reviews achieving “faultless, excellent drinkin...

In an epic run of news for Millbrook Winery, the restaurant has been recognised in the Top 50 Restaurants in WA by the West Australian Good Food Gu...

Millbrook Winery’s momentum shows no signs of slowing down, with the restaurant awarded WA Restaurant of the Year in the 2022 Gourmet Traveller Res...

The Gourmet Traveller Restaurant Awards return in 2022, with Millbrook Winery announced as a finalist for Best Destination Dining. Millbrook Winery...

Florals Flower Nation Katharina’s love for Australian natives, seasonal blooms and interesting textures, along with her European roots, all combine...

Photography Ella Otranto Photography A well-published and award-winning photographer, Ella Otranto has become known for immortalising those stunnin...

It’s that time of year again, the release of the highly awaited and prestigious Halliday Wine Companion results. One of Perth’s favourite and highl...

A collaboration between Millbrook Winery, Eagle Bay Brewing and West Leederville favourite Besk, will be launched this Saturday 31 July with an epi...

For many, a day digging around in the veggie patch is a fulfilling hobby, squeezed in around a busy 9–5 office lifestyle. Not the case for our Head Gardner, Elliott Neil. The vegetable garden, orchard and olive grove at Millbrook Winery are legendary. Elliott jumped at the chance to switch out his chef whites for gumboots and a trowel. Read ahead as Elliott shares the ins and outs of producing some of WA’s finest produce.