We are continuing our peek behind the scenes at Millbrook Winery, this time popping into the bustling kitchen. Jamie Hembrow joined Millbrook in 2018, working alongside Guy Jeffreys as Sous Chef, before taking on the lead role as Head Chef in 2020. For many, it is a dream to work at your favourite restaurant; Jamie has proved with hard work, ingenuity and creativity that this dream can come true.
Millbrook Winery has come a long way since first opening our doors in 2001 and has become an internationally recognised winery and restaurant. None of this would be possible without the hard work and dedication of our team, each with a passion to bring out the very best of what Millbrook has to offer.
Millbrook’s No Waste Monday was initiated as a clever way to reduce the amount of waste from our kitchen. With a 90-year-old orchard and heirloom vegetable garden producing the majority ingredients for our dishes, we want to use up every morsel before the team hang up their aprons for the week.
WA’s Great Graze is a joyous celebration of the incredible local tastes and farmers of Western Australia. From the freshest seafood to (our favourite!) exquisite wines, the tastes of our great state are worthy of a cheers or two.
