Upcoming Events
What's Happening at Millbrook
You are able to visit our Cellar Door from Thursday to Monday*, 10.00am to 5.00pm.
Our restaurant is open Thursday to Monday from 12pm. Please note that bookings are essential.
Our restaurant and cellar door will be open on the following 19 April (Easter Saturday - 3-course only, no surcharge), 20 April (Easter Sunday) and 21 April (Easter Monday). Only our 3-course menu will be available and there will be a 15% surcharge unless stated otherwise.
Please note our restaurant and cellar door will be closed on 18 April (Good Friday).
Please continue to check this page for any upcoming events and make sure to join our membership club here to stay up to date with Millbrook event announcements.
*Subject to Events
Saturday 29 March 2025 | 6.00 to 10.00pm | $120pp
Celebrate Vegetarian Fare
Join us for an unforgettable Vegetarian Dinner where the versatility of plant-based cuisine takes centre stage, thanks to the incredible seasonal produce from our estate garden.
House made canapés and wine will be available at our Cellar Door from 6:00pm at our Cellar Door and a three-course dinner with wine pairings will be served in our Restaurant upstairs at 7:30pm.
With each course carefully crafted by Head Chef Gino Pannunzio, this event will celebrate the freshness and vibrancy of our garden’s bounty. Every course will be thoughtfully paired with a stunning Millbrook wine.
We invite you to join us as we celebrate the season, sustainability, and sensational food with us.
Book four tickets or more to receive a twin pack of Millbrook wine, including the 2024 Regional Fiano and the 2024 Regional Rosé valued at $50!
Every Monday | Starts at 10:30am | $95 per person
No Waste Monday: Garden tour, masterclass and lunch with Guy Jeffreys
Spend your Monday morning with Guy Jeffreys, the award-winning chef behind Millbrook’s no-waste philosophy.
Start with a 10:30am guided garden tour, picking fresh produce before returning for a hands-on preservation class, all while enjoying a complimentary glass of Millbrook wine. Then, sit down to a four-course shared lunch, crafted from the weekend’s remaining produce by our expert chefs. Not only is it excellent value, but the menu also showcases the creative abilities of our chefs, including Head Chef Gino Pannunzio and often features an eclectic list of ingredients.
12pm reservations head straight to lunch; later bookings can enjoy a wine tasting in our cellar door.
During the wet season, in place of the garden tour, enjoy an extended preservation class that will rotate each month. Topics include everything from preservation to pickling, fermentation, seed saving, and even bread-making.
Everything you make in the class will be yours to take home and enjoy.
With just one tour each Monday, spots are strictly limited.
Sunday 11 May | Starting from 12pm | $110pp
Mother's Day 2025
Celebrate Mum with a special 4-course menu featuring shared appetizers, a set entrée, a choice of two mains, and a set dessert.
Each guest is welcomed with a wine spritz or beer on arrival.
Full payment is required per person.