News

Millbrook Winery retained its 'five red stars' rating in Halliday's Wine Companion 2018 - a score only awarded to the top 8% of wineries nationally...

So far this year the Millbrook Restaurant has not bought any fruit or vegetables! Our 90-year-old orchard and heirloom vegetable garden, which is g...

Be part of a weekly dining experience where Millbrook guests have the opportunity to savour an abundance of shared seasonal dishes – and maybe even...

Want to cook like our Head Chef Guy Jeffreys? If so, read on:Serves 6 as a side.Ingredients for Cream base:½ a head of cauliflower, cut into chunks...

MIllbrook Winery was delighted to continue their long-standing partnership with Telethon as wine sponsor for 2017, marking 10 years of support for ...

In his newly released The West Australian Wine Guide 2017, Ray Jordan awarded a number of excellent scores to a number of wines from Millbrook Wine...

Giant bunches of #vermentino came in to the Winery today, fresh in from Harvey...Chef was quick to get his hands on a few bundles for use in the re...

"A 'bumper' crop of great quality" – these were the words of Senior Winemaker Damian Hutton when asked about the Viognier fruit from Millbrook's Bl...

Brisket it back! Coffee rubbed Blackwood Valley brisket, homegrown and homemade mountain corn polenta and snake beans. Enjoy while sipping the Mill...

In what's being described as a 'once in a century' downpour, the estate received over 100mm of rain in 24 hours last week. Luckily, the rolling slo...

"True, Millbrook is an hour’s drive from the city centre, but glorious vistas and pristine estate-grown produce are reason enough to hit the road. ...

Want to cook like our Head Chef Guy Jeffreys? If so, read on:Ingredients 400g fresh borlotti beans, podded (if using dried soak 250g overnight in w...