News

The West Australian's food editor Rob Broadfield has scoured the state to compile his list of the 20 top dishes in WA and we are thrilled that a Mi...

Halliday has named Millbrook as one of the Top Australian Cellar Doors for 2018, praising our "stunning vistas across the lake and rolling vineyard...

Winter weddings at Millbrook are now even more enticing with half price venue hire, plus a complimentary upgraded six hour beverage package. Usual ...

The signature element of every dish in the Millbrook restaurant is always the fresh seasonal vegetables and fruit from the estate garden. This abun...

The Millbrook Winery restaurant is in at number two in the list of the best 50 restaurants in the state in The West Australian Good Food Guide 2017...

The West Australian Good Food Guide 2017 have finally confirmed what everyone at Millbrook has known for years, naming our very own Head Chef, Guy ...

If you're out and about in the Perth Hills there's no better way to finish off a walk in the Serpentine National Park or a trip to the Serpentine F...

The No Waste Monday menu at Millbrook Winery gained well-deserved recognition from Qantas this week, with a feature in their 'The Hungry 100' arti...

There's a host of new wines to discover at Millbrook, with the release of six new vintages across some of our best-loved styles. The three newly re...

Perth Hills is producing wines that are 'rivalling the world's best', according to influential wine critic Ian Mackenzie after attending the 2017 P...

Max Veenhuyzen - writer, reviewer, food lover and all-around-good-guy - recently wrote an article for Broadsheet's Restaurants of Australia series....

Gourmet Traveller have once again recognised the Millbrook Restaurant as one of the very best in Western Australia in their 2018 Restaurant Guide. ...