A Taste of Spain: Millbrook's Regional Tempranillo

The Regional Range at Millbrook Winery celebrates the incredible diversity of Western Australian wine. This line-up, featuring 10 unique wines, allows Millbrook Winemaker Emma Gillespie to bring creativity and innovation to alternative varietals. Among these, the Regional Tempranillo is a standout - a Spanish-inspired wine that offers a vibrant, new experience for wine lovers.

The Tempranillo Grape: Character and Heritage

Tempranillo, pronounced tem-prah-nee-yo, derives its name from the Spanish word temprano, meaning “early”, as this grape variety ripens a few weeks earlier than other red grapes.

Known for its thick skins and ability to thrive in diverse climates, Tempranillo produces wines that are robust yet approachable, with a deep red hue and complex flavour profile.

A Taste of History

Tempranillo’s roots run deep in Spanish wine culture, with a history stretching back 3,000 years. It’s believed that this ancient varietal was enjoyed by the Romans and was possibly favorued by Bacchus, the Roman god of wine.

Today, it is a staple in renowned Spanish regions like Rioja and Ribera del Duero, which together account for 80% of Tempranillo vines worldwide. Its rich history and adaptability have led to its cultivation globally, with notable plantings across Portugal, Argentina, and Australia.

Tempranillo was first introduced to Australia in 1994, and since then, it has flourished, with the country now representing about 10% of global plantings.

Flavour Profile: What Does Tempranillo Taste Like?

Tempranillo offers a diverse flavour profile that reflects both its heritage and adaptability. Expect juicy red fruit notes like cherry and plum, combined with earthy undertones, hints of leather, and light spice.

The wine is typically medium-bodied, with balanced acidity and softer tannins, making it easy-drinking yet full of character. Warmer climates enhance Tempranillo’s ripe fruit flavours, while cooler regions bring out its herbal and floral qualities.

Crafting Millbrook’s Tempranillo

Emma Gillespie takes a hands-off approach when crafting Millbrook’s Regional Tempranillo, allowing the vineyard’s natural expression to shine. She emphasises the grape’s medium-bodied structure and vibrant fruit characteristics, aiming to “let the grapes speak for themselves.”

At Millbrook, Tempranillo undergoes a shorter fermentation on skins before being pressed into seasoned oak barrels, resulting in a lightly framed, fruit-driven wine that showcases Tempranillo’s expressive nature.

Perfect Pairings: Food and Tempranillo

One of Tempranillo’s great strengths is its versatility with food. Emma recommends pairing Millbrook’s Tempranillo with Mediterranean-inspired dishes like pizza or tapas. With its medium body and balanced acidity, Tempranillo also complements lighter fare, such as Australian seafood, and can also hold its own alongside more robust flavours, making it a great choice for any table.

Experience Millbrook’s Regional Tempranillo

If you’re ready to explore a taste of Spain in Western Australia, Millbrook’s 2022 Regional Tempranillo offers an exciting experience for wine lovers. With its approachable style, complex flavour profile, and food-friendly nature, it’s an ideal introduction to this ancient varietal.

So, pour a glass, and let its rich history and vibrant flavours transport you to sun-drenched Spain!

Shop all Millbrook wines here.